We grow many fruits and vegetables on our farm throughout the growing season such as: asparagus, rhubarb, peas, radishes, beets, carrots, lettuce, kale, swiss chard, broccoli, brussel sprouts, kohlrabi, green beans, apples, strawberries, garlic, shallots, onions, leeks, zucchini, cucumbers, watermelons, sweet and hot peppers, tomatoes, sweet corn, winter squash, dry heirloom beans and edible heirloom pumpkins.

We start all our annual vegetables from seed, using only high quality organic and heirloom seeds. We never use any pesticides or chemicals on our farm, so you can feel confident in feeding your family the way we feed ours: fresh, whole food as nature intended!