We are a small-batch bakery using organic, seasonal produce from local farms including our own, BROADFORK FARM. Always made from scratch with the freshest ingredients. Our menu changes with the season. We specialize in producing delicious baked goods for those with gluten intolerance. But we appeal to all eaters, even those who can tolerate gluten. Try us! You'll see our products rival their traditional counterparts. We use the finest ingredients, all natural, organic and simply made. Curious what flours we use? Ask! We love to talk about our baked goods and the ingredients we use.

Find us at The Linden Hills Farmers Market every Sunday 9am-1pm May-Dec.